Casatella Trevigiana is an artisan, DOP, soft cows' milk cheese from small farms in province of Treviso in the Veneto region of Italy. The origin of the name comes from the dialect Casatella Treviso, meaning "house or home" and refers to any product, cheese, bread, sausage, polenta, made in the family, and as such regarded as authentic and healthy.
Nowadays, Casatella Trevigiana is produced throughout the year thanks to mechanisation. It is a mild-flavoured cheese and is creamy, simple and delicate. It incorporates the features of tradition and innovation that make it one of the most popular dairy products with its fresh and nutritious qualities.
The Casatella from Caseificio Zanchetta includes a variety with Olives and one with Sun Dried Tomatoes..... both are fantastic!
The Caseificio Zanchetta is in Casale sul Sile not only sells Casatella but also wonderful cheeses and Salumi, Ham and Milk!!
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