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Biennale del Gusto - Slow Food

45 images Created 28 Oct 2013

View: 100 | All
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  • A fishmonger walks inside his stand under a sign "Local Squids". The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3104 copy.jpg
  • Local "Canocce" are on display at one of the fishmongers at the Rialto Market. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3106 copy.jpg
  • Two fishmongers at work at Rialto Fish Market. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3112 copy.jpg
  • A selection of "Musetto" a venetian sausage is displayed at the entrance of one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3182 copy.jpg
  • A traditional green cheese covered with raisins is displayed at the entrance of one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3184 copy.jpg
  • A traditional green cheese covered with raisins is displayed at the entrance of one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3186 copy.jpg
  • A traditional green cheese covered with raisins is displayed at the entrance of one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3189 copy.jpg
  • A traditional Sardinian Cheese the  Bussu is displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3196 copy.jpg
  • Mr Morelli, a traditional  Norcinaio slices a ham at his stand of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3202 copy.jpg
  • A selection of bread topped with Olive Oil, Garlic and Herbs are displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3209 copy.jpg
  • Venetian traditional biscuits are displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3210 copy.jpg
  • Mountain figs covered with honey from Calabria are displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3211 copy.jpg
  • Traditional Caciotte are displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3215 copy.jpg
  • Traditional Caciotte are displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3217 copy.jpg
  • Olives and Olive oil are on display at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3221 copy.jpg
  • Chef Franco Favaretto prepares a Baccala Mantecato on some bread  at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3224 copy.jpg
  • A member of staff displays some home made bread at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3225 copy.jpg
  • A woman pours Olive Oil over some bread at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3236 copy.jpg
  • Slices of Pitta del Re Morgete are displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3240 copy.jpg
  • A man slices some Sardinian Cheese Bussu at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3243 copy.jpg
  • A man slices some Sardinian Cheese Bussu at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3246 copy.jpg
  • Traditional Italian bread from Colussi of Venice is seen at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3264 copy.jpg
  • A Tiramisu Cake is displayed at the entrance of one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3267 copy.jpg
  • Chefs at work at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3270 copy.jpg
  • Chefs at work at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3268 copy.jpg
  • A chef prepares some fried fish during the Biennale del Gusto. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3275 copy.jpg
  • A man pour some Birra Antoniana from Padova at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3330 copy.jpg
  • A glass of Birra Antoniana is displayed at the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3334 copy.jpg
  • A woman pours some traditional liqueur based on Liquorice and chocolate  at the Biennale del Gusto. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3353 copy.jpg
  • Norcinaio Cesare Morelli slices hams and Salami at his stand at  Biennale del Gusto. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3360 copy.jpg
  • Norcinaio Cesare Morelli slices hams and Salami at his stand at  Biennale del Gusto. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3370 copy.jpg
  • Bread from Altamura and Olive Oil is displayed at the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3374 copy.jpg
  • A woman prepares some nduja from Calabria, a spicy sausage, at one  of the stands of the Biennale del Gusto. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3377 copy.jpg
  • A woman prepares some nduja from Calabria, a spicy sausage, at one  of the stands of the Biennale del Gusto. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3379 copy.jpg
  • A sommelier is seen at the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3387 copy.jpg
  • Red chilly peppers are seen at  the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3391 copy.jpg
  • Red chilly peppers are seen at  the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3392 copy.jpg
  • Red chilly peppers and bottles of Wine are seen at  the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3393 copy.jpg
  • A woman hold a plate with capers at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3400 copy.jpg
  • A man slices a traditional salami at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3403 copy.jpg
  • Two sommeliers are seen at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3405 copy.jpg
  • A sommelier holds a glass of Prosecco Wine at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3412 copy.jpg
  • A plate with Baccala Mantecato is seen in front of the sign of the brotherhood of the Baccala stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3416 copy.jpg
  • Chef Franco Favarettoholds a  plate with Baccala Mantecato in front of the sign of the brotherhood of the Baccala stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3418 copy.jpg
  • A woman hold some Carciofi di S Erasmo at the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
    Biennale del GustoDSCF3424 copy.jpg
View: 100 | All