Marco Secchi Photographer

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  • London Thu 29th Jan   Bonhams Bond Street  Photocall for  First London Wine Auction of the years of Claret from 1945 to 2005  Top Lots include  a bottle  La Tache  1985 value £1800-2000  - 3 Dozen  Chateau Lafite 1982 £ 12,000 per dozen - 1 Botttle Chateau Yquem  1944 £ 200...Standard Rates Apply.XianPix Pictures  Agency  tel +44 (0) 845 050 6211 e-mail sales@xianpix.com www.xianpix.com
    MSI--wines01.jpg
  • London Thu 29th Jan   Bonhams Bond Street  Photocall for  First London Wine Auction of the years of Claret from 1945 to 2005  Top Lots include  a bottle  La Tache  1985 value £1800-2000  - 3 Dozen  Chateau Lafite 1982 £ 12,000 per dozen - 1 Botttle Chateau Yquem  1944 £ 200...Standard Rates Apply.XianPix Pictures  Agency  tel +44 (0) 845 050 6211 e-mail sales@xianpix.com www.xianpix.com
    MSI--wines02.jpg
  • London Thu 29th Jan   Bonhams Bond Street  Photocall for  First London Wine Auction of the years of Claret from 1945 to 2005  Top Lots include  a bottle  La Tache  1985 value £1800-2000  - 3 Dozen  Chateau Lafite 1982 £ 12,000 per dozen - 1 Botttle Chateau Yquem  1944 £ 200...Standard Rates Apply.XianPix Pictures  Agency  tel +44 (0) 845 050 6211 e-mail sales@xianpix.com www.xianpix.com
    MSI--wines04.jpg
  • London Thu 29th Jan   Bonhams Bond Street  Photocall for  First London Wine Auction of the years of Claret from 1945 to 2005  Top Lots include  a bottle  La Tache  1985 value £1800-2000  - 3 Dozen  Chateau Lafite 1982 £ 12,000 per dozen - 1 Botttle Chateau Yquem  1944 £ 200...Standard Rates Apply.XianPix Pictures  Agency  tel +44 (0) 845 050 6211 e-mail sales@xianpix.com www.xianpix.com
    MSI--wines05.jpg
  • London Thu 29th Jan   Bonhams Bond Street  Photocall for  First London Wine Auction of the years of Claret from 1945 to 2005  Top Lots include  a bottle  La Tache  1985 value £1800-2000  - 3 Dozen  Chateau Lafite 1982 £ 12,000 per dozen - 1 Botttle Chateau Yquem  1944 £ 200...Standard Rates Apply.XianPix Pictures  Agency  tel +44 (0) 845 050 6211 e-mail sales@xianpix.com www.xianpix.com
    MSI--wines06.jpg
  • London Thu 29th Jan   Bonhams Bond Street  Photocall for  First London Wine Auction of the years of Claret from 1945 to 2005  Top Lots include  a bottle  La Tache  1985 value £1800-2000  - 3 Dozen  Chateau Lafite 1982 £ 12,000 per dozen - 1 Botttle Chateau Yquem  1944 £ 200...Standard Rates Apply.XianPix Pictures  Agency  tel +44 (0) 845 050 6211 e-mail sales@xianpix.com www.xianpix.com
    MSI--wines03.jpg
  • VARNA, ITALY - OCTOBER 13: Rare and old wine bottles are safely stored inside the medieval cellar at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 24.JPG
  • VARNA, ITALY - OCTOBER 13: Sylvaner and Veltliner 2009 wine bottles are displayed in the shop at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 25.JPG
  • UNSPECIFIED, ITALY - OCTOBER 13:  Harvested Riesling grapes and view of the Abbey wineyards on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 08.JPG
  • BRESSANONE, ITALY - OCTOBER 13:  A worker manually harvests Riesling grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 10.JPG
  • UNSPECIFIED, ITALY - OCTOBER 13:  Two workers manually harvest Gewurztraminer grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 11.JPG
  • BRESSANONE, ITALY - OCTOBER 13:  Workers harvest Riesling and Gevuztraminer grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 15.JPG
  • VARNA, ITALY - OCTOBER 13:  Enologist Celestino Lucin and a farmer evaluate the results of quality test on harvested grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 29.JPG
  • VARNA, ITALY - OCTOBER 13: A panoramic view of  Abbazia di Novacella and its vineyards on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 02.JPG
  • VARNA, ITALY - OCTOBER 13: Wooden barrels in the medieval cellar at  Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 04.JPG
  • VARNA, ITALY - OCTOBER 13: An ancient wooden barrel painted with the insigna of one of the Abbots in the medieval cellar at  Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 05.JPG
  • BRESSANONE, ITALY - OCTOBER 13:  Workers harvest Riesling and Gevuztraminer grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 13.JPG
  • BRESSANONE, ITALY - OCTOBER 13:  Workers harvest Riesling and Gevuztraminer grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 14.JPG
  • BRESSANONE, ITALY - OCTOBER 13:  Workers harvest Riesling and Gevuztraminer grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 16.JPG
  • VARNA, ITALY - OCTOBER 13: Enologist Celestino Lucin empties a crate of harvested grapes into a de-stemming machine at  Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 20.JPG
  • VARNA, ITALY - OCTOBER 13: A farmer watches his harvested grapes ahead of the quality test at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 21.JPG
  • VARNA, ITALY - OCTOBER 13:  A view of the library at Abbazia di Novacella with more than 20,000 volumes dating back to the XIII Century on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 26.JPG
  • VARNA, ITALY - OCTOBER 13:  An enologist collects camples from harvested grapes for quality tests at  Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 27.JPG
  • VARNA, ITALY - OCTOBER 13: A view of  the main courtyard with "Il Pozzo delle Maraviglie" at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 03.JPG
  • VARNA, ITALY - OCTOBER 13: Harvested Riesling grapes and view of Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 06.JPG
  • BRESSANONE, ITALY - OCTOBER 13:  A worker manually harvests Riesling grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 09.JPG
  • VARNA, ITALY - OCTOBER 13:  Two workers harvest Gewurztraminer grapes at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 12.JPG
  • VARNA, ITALY - OCTOBER 13:  A ripe Riesling grape before being harvested at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 18.JPG
  • VARNA, ITALY - OCTOBER 13: A general view of terraced vineyards at  Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 19.JPG
  • VARNA, ITALY - OCTOBER 13: A Sylvaner 2010 sign on an aluminium  barrel in the modern cellar at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 22.JPG
  • VARNA, ITALY - OCTOBER 13: Workers prepare yeast mixture in the moder cellar at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 23.JPG
  • VARNA, ITALY - OCTOBER 13:  Enologist Celestino Lucin operates press machines in the modern cellar at  Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurztraminer.
    MSI-Grapes Harvest 28.JPG
  • VARN, ITALY - OCTOBER 13: A panoramic view of  Abbazia di Novacella and its vineyards on October 13, 2010 in Varn, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 01.JPG
  • UNSPECIFIED, ITALY - OCTOBER 13:  Harvested Riesling grapes and view of the Abbey wineyards on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 07.JPG
  • VARNA, ITALY - OCTOBER 13: A Riesling grape is manually harvested at Abbazia di Novacella on October 13, 2010 in Varna, Italy. Abbazia di Novacella, in Alto Adige established in the year 1142 by Augustinian monks, is one of the oldest vineries in the world; it has a production of about 400,000 bottles of world class wines including Kerner, Sylvaner, Pinot Grigio, Gewurtztraminer.
    MSI-Grapes Harvest 17.JPG
  • The city of Eger in the north east of Hungary
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  • The city of Eger in the north east of Hungary
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  • The city of Eger in the north east of Hungary
    _DSF5828.jpg
  • The city of Eger in the north east of Hungary
    _DSF5827.jpg
  • The city of Eger in the north east of Hungary
    _DSF5820.jpg
  • The city of Eger in the north east of Hungary
    _DSF5823.jpg
  • The city of Eger in the north east of Hungary
    _DSF5807.jpg
  • The city of Eger in the north east of Hungary
    _DSF5716.jpg
  • The city of Eger in the north east of Hungary
    _DSF5719.jpg
  • The city of Eger in the north east of Hungary
    _DSF5703.jpg
  • The city of Eger in the north east of Hungary
    _DSF5701.jpg
  • The city of Eger in the north east of Hungary
    _DSF5691.jpg
  • The city of Eger in the north east of Hungary
    _DSF5680.jpg
  • The city of Eger in the north east of Hungary
    _DSF5810.jpg
  • The city of Eger in the north east of Hungary
    _DSF5805.jpg
  • The city of Eger in the north east of Hungary
    _DSF5801.jpg
  • The city of Eger in the north east of Hungary
    _DSF5797.jpg
  • The city of Eger in the north east of Hungary
    _DSF5791.jpg
  • The city of Eger in the north east of Hungary
    _DSF5794.jpg
  • The city of Eger in the north east of Hungary
    _DSF5714.jpg
  • The city of Eger in the north east of Hungary
    _DSF5712.jpg
  • The city of Eger in the north east of Hungary
    _DSF5709.jpg
  • The city of Eger in the north east of Hungary
    _DSF5704.jpg
  • The city of Eger in the north east of Hungary
    _DSF5702.jpg
  • The city of Eger in the north east of Hungary
    _DSF5688.jpg
  • The city of Eger in the north east of Hungary
    _DSF5685.jpg
  • The city of Eger in the north east of Hungary
    _DSF5682.jpg
  • The city of Eger in the north east of Hungary
    _DSF5674.jpg
  • The city of Eger in the north east of Hungary
    _DSF5669.jpg
  • The city of Eger in the north east of Hungary
    _DSF5817.jpg
  • The city of Eger in the north east of Hungary
    _DSF5695.jpg
  • The city of Eger in the north east of Hungary
    _DSF5672.jpg
  • VENICE, ITALY - JUNE 17: Three customers enjoy their cicchetti and wine at "Ai Osti" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 004.jpg
  • VENICE, ITALY - JUNE 17:  Customers order their cicchetti and wine at "Ai Osti" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 003.jpg
  • VENICE, ITALY - JUNE 17: Marco Petrocco serves cicchetti and wine to a local customer at "La Vecia Carbonera" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 020.jpg
  • VENICE, ITALY - FEBRUARY 19:  A young woman wearing a  19th Century waitress costume poses witha glass of wine byr the  wine fountain in St Mark Square on February 19, 2011 in Venice, Italy. The fountain pouring wine features today during the Gran brindisi a Venezia or Grand Toast in Venice, the opening ceremony of this year Carnival .  (
    Carnival Opening 014.jpg
  • VENICE, ITALY - JUNE 17:  A memberof staff serves some wine to a local customer at "Alla Vedova" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 016.jpg
  • VENICE, ITALY - JUNE 17:  Marco Petrocco serves cicchetti and wine to a local customer at "La Vecia Carbonera" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 019.jpg
  • VENICE, ITALY - JUNE 17:  Two tourists enjoy a Spritz (a powerful mixture of white wine, Campari and soda water) in front of a traditiona bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals...
    Bacari e Cicchetti 001.jpg
  • VENICE, ITALY - JUNE 17:  Three customers enjoy their cicchetti and wine at "Alla Vedova" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 017.jpg
  • London Feb 18 A porcelain Rectangular Wine Flash and a Jade Wine Cup. Wine drinking was a popular pastime in Safavid sociiety. The British Museums opens its doors to the Iran Exhibition Shah Abbas the Remaking of Iran which explores  the periods between 1587 and 1629<br />
<br />
<br />
Standard Licence feee's apply  to all image usage<br />
Marco Secchi - Xianpix tel +44 (0) 845 050 6211 <br />
e-mail ms@msecchi.com <br />
http://www.marcosecchi.com
    MSI-AbbasR05.jpg
  • VENICE, ITALY - JUNE 17: A member of staff at "Ai Osti" serves some cicchetti and wines to local customers on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 005.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5530.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5446.jpg
  • VENICE, ITALY - JUNE 17: Marco Petrocco serves cicchetti and water to a local customer at 'La Vecia Carbonera' bocaro on June 17, 2011 in Venice, Italy. The bacari, open just for lunch and dinner, are the local down to earth version of wine bars which serve 'ciccheti, a kind of Tapas traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 018.jpg
  • VENICE, ITALY - JUNE 17: A woman walks in front of "La Vecia Carbonera" a local bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. .
    Bacari e Cicchetti 014.jpg
  • VENICE, ITALY - JUNE 17: A local bacaro on the banks of a canal on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. .
    Bacari e Cicchetti 002.jpg
  • VENICE, ITALY - JUNE 17: Final arrangements before lunchtime at Cicchetteria Venexiana on the display of cicchetti on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. .
    Bacari e Cicchetti 008.jpg
  • VENICE, ITALY - FEBRUARY 19: The wine fountain in St Mark Square on February 19, 2011 in Venice, Italy. The fountain pouring wine features today during the Gran brindisi a Venezia or Grand Toast in Venice, the opening ceremony of this year Carnival .
    Carnival Opening 007.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5524.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5500.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5489.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5470.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5458.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
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  • VENICE, ITALY - JUNE 17:  A memberof staff arrives with fresh "polpette" (meatballs) at "Alla Vedova" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 015.jpg
  • VENICE, ITALY - JUNE 17:  Two Venetians women enjoy a drink with "cicchetti" in front of a traditional bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. ...
    Bacari e Cicchetti 012.jpg
  • VENICE, ITALY - JUNE 17: A local bacaro closed after lunch, bacari are open just for lunch and dinner on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. .
    Bacari e Cicchetti 013.jpg
  • VENICE, ITALY - JUNE 17: A member of staff of the Cicchetteria Venexiana arranges a display of gamberoni and other cicchetti on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. ...
    Bacari e Cicchetti 010.jpg
  • VENICE, ITALY - JUNE 17:  A member of staff of the Cicchetteria Venexiana arranges a display of  cicchetti on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 011.jpg
  • VENICE, ITALY - JUNE 17: Two customers wait for their cicchetti at a traditional bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. .
    Bacari e Cicchetti 009.jpg
  • VENICE, ITALY - FEBRUARY 19:  Final touches at the wine fountain in St Mark Square ahead of the opening ceremony of the Carnival 2011 on February 19, 2011 in Venice, Italy. The fountain pouring wine features today during the Gran brindisi a Venezia or Grand Toast in Venice, the opening ceremony of this year Carnival .
    Carnival Opening 002.jpg
  • Official opening of 2012 Venice Carnival and Members of the association 'Amici del Carnevale di Venezia' wearing 18th century costumes enjoy live music and wine from the wine fountain in St Mark Square
    DSC_5482.jpg
  • VENICE, ITALY - JUNE 17:  A member of staff serves local customers at "Cantina Aziende Agricole"" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 006.jpg
  • VENICE, ITALY - JUNE 17:  Customers, including a couple of gondoliers at "Cicchetteria Venexiana" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve  "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
    Bacari e Cicchetti 007.jpg
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